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Malta will host three Strategic conferences next october concerning Sugar and Salt reduction and Immunity Boosting ?


Malta Strategies Conferences:

Strategies to reduce Sugar & Salt and Strategies to boost Immunity

 October 28-29, 2010

Hotel Radisson SAS, Saint-Julian, Malta



During Malta Strategies Conferences 2010 will be organized three congresses to put forward strategies to decrease sugar & salt in food ingredients, and strategies to boost immunity:


Malta Stevia & Stevia Growing 2010:

Scientific Advances, Stevia Growing Opportunities

& Food and Beverage Formulation

October 28-29th, 2010


Malta Salt Reduction:

Strategies & Innovations

October 29th, 2010


Malta Immunity Ingredients: 

Science, Market, Regulation & Industrial Applications

October 28th, 2010


Malta Immunity Ingredients: Science, Market, Regulation & Industrial Applications


Following the success of the First Congress on Immunity Ingredients & Health, the International Society of Antioxidant in Nutrition and Health (ISANH) decided to organize the 2nd World Congress on Immunity Ingredients which will be held in Malta on October 28, 2010.


During Malta Immunity Ingredients 2010, scientifics and industrials from the food and cosmeceutical sector will bring together to discuss the latest advances on immunity and health and how to boost the immune health system. Inside this topic it will be highlighted the relationship between immunity and oxidative stress and the potential applications of bioactives to prevent or treat chronic diseases and several pathologies related to the immune system.


Moreover, we will emphasize on the innovations in probiotics, prebiotics and antioxidants applications (new fibers, bacterial strains…). A special communication will be dedicated to immune system of babies, seniors, obeses and diabetics by these immunity modulators.


During the congress, we will allocate a special time to discuss the latest regulations of the EFSA concerning the health immunity claims. Our objective is to supply answers to the manufacturers of bioactive ingredients and to the companies whose strategies are oriented toward the health care sector. The main idea is give explicit clues to increase the legitimacy of the industrials facing the consumers and the regulatory institutions. 


Malta Immunity Ingredients 2010 will target researchers, R&D departments, food supplements companies, functional ingredients manufacturers, agro-food companies, marketing departments, investors, start ups and all other stakeholders interested in the pharmaceutical, cosmetic and health food sector.


Please find here the programme of the conference.


For more information about the conference, please visit the official website and don’t hesitate to contact us at


We look forward in Malta, Jewel of Mediterranean, on October.




At your diary:


Olfaction & Issues: Modulation of Physiological Responses

November 4-5, 2010 – Paris, France


Targeting Mitochondria 2010: Strategies, Innovations & Clinical Applications

November 18-19, 2010 – Berlin, Germany