Skip navigation.

Order Abstracts Book

Press Release for Immediate Release: Lisbon Polyphenols reached a record of participants from food & beverages and academics


The scientific committee of the 8th World Congress on Polyphenols which will be held in Lisbon in June 5-6, 2014 published the updated agenda and abstracts accepted for oral presentations.


This 8th World Congress on Polyphenols Applications will cover a variety of new strategies and innovations as well as clinical applications with polyphenols:

  • Polyphenols 2014: Hot progresses in the world of polyphenols
  • Polyphenols and Redox State Modulation: the Nrf2 and NFkappa-b subtle balance
  • Polyphenols and Microbiota: the strategic target
  • Polyphenols, Brain and Neurodegenerative Diseases
  • Metabolites of Polyphenols: Any Clinical Studies with Metabolites?

  • Innovations in the World of Polyphenols:
    • Characterisation, structure, stability
    • Polyphenols & Functional Foods and Drinks: from sciences to innovations

    • Polyphenols & Waste Valorisation from Fruits and Vegetables Processing 
    • Natural Polyphenols as co-products in Biorefineries

  • Hot discussion: Polyphenols bioavailability: it is a question of microbiota!


Just as for the previous editions the scientific committee has again succeeded in inviting an outstanding panel of speakers; each one of which a leader in their particular field.


The 8th ISANH Polyphenols World Congress will bring together experts from academia and industries to debate on the latest scientific advances in the field of polyphenols and their uses to improve human health.






All information:


About the International Society of Antioxidants in Nutrition and Health (ISANH)

The aim of ISANH is to advance the practical applications of antioxidants, in all related fields, with particular reference to health and nutrition, and provide recommendations to ISANH’s members, health decision makers and institutions about the last antioxidant trends, uses and problems. In addition, ISANH encourages communication and interaction among researchers, physicians, nutritionists, industrials, food technology and strategic marketing managers through a globalantioxidants network, please visit



Contact Press:

Celine Mercier - 15 rue de la Paix - 75002 Paris