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Paris Polyphenols Programme, Short Oral Presentations & Posters accepted and under validation are available

05/10/2012

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Programme, Short Oral Presentations & Posters Accepted and Under Validation

 

For the 6th ISANH Conference on

 

Paris Polyphenols 2012 World Congress

 

June 7 & 8, 2012

Palais Brongniart, Paris, France

 



Scientific Programme

 

Day 1 – Thursday 7

 

 

8h30     Welcoming & Registration

 

9h00     General Introduction: Why Paris Polyphenols 2012?

Marvin Edeas, Chairman of ISANH, Paris, France

 

Session 1:

Polyphenols & Health: The Clinical Evidences

 

9h15     Randomized Clinical Trial concerning Effects of Polyphenols on Inflammation and Atherosclerosis

Ramon Estruch, Department of Internal Medicine, Hospital Clínic, IDIBAPS, University of Barcelona and CIBER Obesity and Nutrition, Institute of Health Carlos III, Barcelona, Spain

 

9h45     Randomized Controlled Trials on Olive Oil Polyphenols Benefits for Human Health

·         Beneficial effects of olive oil on LDL oxidation

·         Eurolive & Nutrigenomics: Recent Data

Maria Isabel Covas, Cardiovascular Risk and Nutrition Research Group, IMIM-Institut de Recerca Hospital del Mar, Barcelona, Spain

 

10h15   Discussion

 

10h30 – Coffee Break & Posters Presentation

 

11h00   Natural Polyphenols in Cancer Therapy: from Bench to Bedside

José M. Estrela, Department of Physiology, Faculty of Medicine and Odontology, University of Valencia, Valencia, Spain

 

11h30   Phytochemical Antioxidants Characterization and Antiradical Activity of Phenolic-Rich Products

Boris Nemzer, Director of Research and Development, VDF FutureCeuticals, Momence, USA

 

12h00   Discussion

 

12h30 – Lunch Break & Posters Presentation

 

 

14h00   Paris Polyphenols 2012 Lecture: Hydrolyzable Tannins: From Folk Medicine to Chemical Biology via Wine Sciences

Stéphane Quideau, Director of Group Polyphenols, Bordeaux, France

 

14h30   Short Oral Presentations upon Abstract Submission

 

Effect of Omnivin 20R on Oxidative Stress in Humans – Clinical Study Results

Kristof Van Belleghem, R&D Project Development Manager, Ajinomoto Omnichem, Wetteren, Belgium

 

 
Correction of Oxidative Stress in Diabetes Mellitus Patient with Natural Polyphenols

Andreas Sketers, Riga Stradins University, Riga, Latvia

 

A Double-Blind, Randomized, Controlled Clinical Trial Evaluating the Efficacy and Tolerance of a Novel Phenolic Antioxidant Skin Care System Containing Coffea Arabica and Concentrated Fruit and Vegetable Extracts

Debbie Palmer, Dr Palmer’s LLC, Grenwich, USA

 

Iron in Diet May Modify Tea Antioxidant Properties

Antonios E. Koutelidakis, Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Greece

 

Modulation of Oxidative Damage by Green and Black Tea: Role of Smoking and Gender

Iman Hakim, University of Arizona, Mel & Enid Zuckerman College of Public Health and the Arizona Cancer Center, Tucson, USA

 

Polyphenolic Rich Tropical Fruits and Green Tea in the Management of Diabetes: Clinical and Molecular Evidence

Teesan Bahorun, ANDI Centre for Biomedical and Biomaterials Research, University of Mauritius, Republic of Mauritius

 

Potential of Polyphenol-Rich Products to Improve Aging-Related Endothelial Dysfunction

Valérie Schini-Kerth, Strasbourg University, Strasbourg, France

 

 

15h30   Opening of Drinks & Snacks Meeting for Network Session and B to B Contacts

 

Paris Polyphenols attendees, academics and industrials are invited to a warm-up networking session over drinks and snacks.

 

Industrial Platform & Network Session is a place created for every actor in Polyphenols chain. It is the simplest way to be in touch with the right person when you want and when you need.

 

The aim of this platform is to bring together all actors involved in Polyphenols Area, and especially in Waste Valorisation:

 

·           Waste producers and suppliers, as all industrials from paper, wine, tomato, apple, olive…

·           Waste Extractors and manufacturers

·           Final Waste Users as agro-food and beverages, cosmetic, pharmaceutical, veterinary and animal industries and all industrials who can use ingredients from waste

 

17h30   End of the first day

 

19h30   Speakers Dinner

 

Day 2 – Friday 8

 

 

Session 2:

Polyphenols & Waste Valorisation from Fruits and Vegetables Processing

 

9h00     Processing Waste from Fruits, Vegetables and Oilseeds: An Overview of Sources, Phenolic Profiles and Potential Applications

Andreas Schieber, University of Bonn, Germany

                                        

9h30     Conventional and Novel Techniques for the Extraction of Biologically Active Compounds from Processing by-Products

Nigel Brunton, TEAGASC, Ashtown, Dublin, Ireland

 

10h00   Strategies for the Fractionation and Analysis of Polyphenols from by-products of Food Processing

Peter Winterhalter, University of Braunschweig, Braunschweig, Germany

 

10h30 – Coffee Break & Posters Presentation

 

 

11h00   Adsorption and Ion Exchange Technology for the Recovery and Fractionation of Polyphenols from Food Processing By-Products

Dietmar Kammerer, University of Hohenheim, Germany

 

11h30   Microencapsulation of Polyphenols Containing Extracts from Apple Pomace

Nadine Schulze-Kaysers, Institut für Ernährungs und Lebensmittelwissenschaften, University of Bonn, Germany

 

12h00   Colour Stabilisation of Strawberry Anthocyanins through Co-Pigmentation with Phenolic Compounds from Distilled Rose Petals: A Practical Case

Kiril Mihalev, University of Food Technologies, Plovdiv, Bulgaria

 

12h30   Discussion

 

 

12h45   Lunch Break

 

 

14h00   Industrials Practical Case 1: Hydroxytyrosol Derived from Olive Oil Waste Water and its Industrial Applications in Health, Wellness and Lifestyle

Roberto Crea, Founder & CEO, CreAgri Inc., Hayward, USA

 

14h15   Industrials Practical Case 2: Adsorption and Alternative Technologies for Recovery and Purification of Polyphenols: Case Reports for Industrial Applications

Eldra Delannay, Purifunction, Loos, France

 

14h30   Short Oral Presentations upon Abstract Submission

 

Turning Post-Distillation Oregano into Beneficial Bioactive Products

Daphna Havkin-Frenkel, Rutgers the State University of New Jersey, New Brunswick, USA

 

Sea Buckthorn (Hippophae Rhamnoides L.): A Valuable Plant Rich in Polyphenolic Compounds

Emilie Destandau, Institute of Organic and Analytical Chemistry, University of Orléans, Orléans, France
 
Flavonols in Peels of Cactus Opuntia Ficus-Indica and Opuntia Macrorhiza Fruits
Tamer E. Moussa-Ayoub, Technical University of Berlin, Institute of Food Technology and Food Chemistry, Berlin, Germany
 

Phenolic Compounds from Siberian Larch – Promissing Pharmaceutical Substances

Nikolay Nifantiev, Zelinsky Institute of Organic Chemistry, Russian Academy of Science, Moscow, Russia

 

Solid State Production of Biomechanocomposite for Extraction of Polyphenols

Igor Lomovskiy, Russian Academy of Sciences, Russia

 

 

15h45   Coffee Break

 

 

16h00   Polyphenols Microwave-Assisted Extraction for the Valorisation of Brewer’s Spent Grain

Manuela M. Moreira, University of Porto, Porto, Portugal

 

Ultrasound Assisted Extraction of Polyphenols From Black Chokeberry Waste

Krasimir Dimitrov, Polytech’Lille, Lille Nord de France University, Villeneuve d’Ascq, France

 

Wood Residues from Pulp and Paper Industry are Rich Ressources of Bioactive Compounds

Frédérique Bertaud, Technical Centre of Wood, Grenoble, France

 

 

16h30   General Discussion and Conclusion of the Conference

 

Paris Polyphenols Award 2012

 

16h45   Drinks & Snacks Meeting for Network Session and B to B Contacts

 

 

18h00   End of Paris Polyphenols 2012

 

 

Posters Accepted

 

Solid State Production of Biomechanocomposite for Extraction of Polyphenols

Igor Lomovskiy, Institute of Solid State Chemistry and Mechanochemistry of the Siberian Branch of The Russian Academy of Sciences, Novosibirsk, Russia

 

Extraction and Evaluation of Biological Activities of Polyphenols of the Mixture Honey-Pomegranate Peels Powder

Hayat Amellal, Laboratoire De Recherche Technologies Douces, Valorisation, Caractérisation Physicochimique Des Matériaux Biologiques Et Biodiversité, Faculté Des Sciences, Université Boumerdès, Algeria

 

Investigation of Antiallergic Active Agents In Polygonum Cuspidatum

Akiyoshi Sawabe, Faculty of Agriculture, Kinki University, Nakamachi, Japan

 

Evaluation of Hyaluronidase Inhibitory Activity on Polyphenols in Lichi Chinensis

Takashi Yamaguchi, Faculty of Agriculture, Kinki University, Nakamachi, Japan

 

Investigation of Atherosclerosis Inhibitors In Wine Compression Residue

Haruki Kawamurai, Faculty of Agriculture, Kinki University, Nakamachi, Japan

 

Improvement of Dietary Fiber Content and Antioxidant Properties In Cookies with the Incorporation of Grape By-Product

Sylwia Mildner-Szkudlarz, Poznań University of Life Sciences, Poland

 

Using of Grape By-Product as a Source of Dietary Fiber and Polyphenols in Breadmaking

Sylwia Mildner-Szkudlarz, Poznań University of Life Sciences, Poland

 

Rapeseed - A Source of Biologically Active Polyphenols

Aleksander Siger, Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, Poznan, Poland

 

The Protective Effects of Enzymatically Modified Citrus Flavonoids on Alcoholic Liver Injury

Inwook Choi, Korea Food Research Institute

 

The Composition and Antioxidant Activity of High-Purity Taxifolin Products Extracted from Larix Wood

SM Staroverov, JSC Biochemmack S&T, Moscow, Russia

 

Differences of the Polyphenols Between Green and Red Skin of Apple

Paweł Górnaś, Latvia State Institute of Fruit-Growing, Dobele, Latvia,

 

Content, Composition and Stereochemical Characterisation of Lignans In Berries and Seeds

Annika I. Smeds, Åbo Akademi University, Process Chemistry Centre, Turku/Åbo, Finland

 

Insights Into Black Tea Chemistry Through Model Fermentations

Ulf Stodt, Technische Universität Braunschweig, Institute of Food Chemistry, Schleinitzstr, Germany

 

Solid-Phase Extraction of Antioxidant Polyphenols from Black Chokeberry Wastes

Galvan D’alessandro L., Polytech’lille, Université Lille Nord De France, Villeneuve D’ascq, France

 

Effect of Polyphenols Extracted from Tamarind (Tamarindus Indicus L) Seed Coat on Pathophysiological Changes and Red Blood Cell Glutathione Peroxidase Activity in Heat-Stressed Broilers

Worapol Aengwanich, Stress and Oxidative Stress In Animal Research Unit, Faculty of Veterinary Medicine and Animal Science, Mahasarakham University, Maha Sarakham, Thailand

 

The Role of Selenium Status In Long-Term Supplementation with Natural Antioxidants In Patients with Type 2 Diabetes

Alise Silova, Riga Stradinš University, Riga, Latvia

 

Polyphenolic Extract from Orange By-Products As A Source of Natural Antioxidants

I. Tueros, Azti-Tecnalia Food Research Division, Derio, Spain

 

Acute Supplementation with Berry Extracts Improves Cognitive Functioning and Inhibits Monoamine Oxidase-B In Healthy Adult Participants

Watson AW, Brain, Performance and Nutrition Research Centre, Northumbria University, USA

 

Analysis of Safety from a Human Clinical Trial with Pterostilbene

Corey L. McEwen, University of Mississippi School of Pharmacy, University of Mississippi Medical Center, USA

 

Study of Tunisian Pomegranate Peels Polyphenolics Compounds

H. Saad, Unité De Recherche De Chimie Organique Industrielle Et Alimentaire, Institut National Des Sciences Appliquées et de Technologie Insat, Tunis

 

Stimulation of Cytosolic and Mitochondrial Calcium Mobilization By Indomethacin In Caco-2 Cells: Modulation By The Polyphenols Quercetin, Resveratrol and Rutin

Catalina Carrasco-Pozo, Institute of Nutrition and Food Technology, University of Chile

 

Protective Effects of Piceatannol from Passion Fruit (Passiflora Edulis) Seeds In Uvb-Irradiated Keratinocytes

Ikuko Kurita, Morinaga & Co, Yokohama, Kanagawa, Japan

 

Are Phenolic Compounds of Arbequina Extra Virgin Olive Oil from Catalonia Region A Criterion For Olive Oil Authentication and Quality?

Abdelhakim Bakhouche, Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain

 

Characterization of Phenolic Compounds from Three Cultivars of Green Beans by Using Hplc-Esi-Tof-Ms

Ibrahim M. Abu-Reidah, Department of Analytical Chemistry, Faculty of Science, Granada University, Granada, Spain

 

Ultra High-Performance Liquid Chromatography Coupled To Quadrupole Time-Of-Flight Mass Spectrometry (Uhplc-Esi-Qtof-Ms) to Identify Phenolic Compounds from an Eryngium Bourgatii Extract

Salvador Fernández-Arroyo, Department of Analytical Chemistry, University of Granada, Granada, Spain

 

Metabolism of Nitroderivatives of Olive Oil Phenols (Hydroxytyrosol and Hydroxytyrosyl Acetate) and Ethyl Hydroxytyrosyl Ether By Human Hepatoma Hepg2 Cells

Elena Gallardo, Dep. of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (Ictan) Csic, Madrid, Spain

 

Preparation and Antioxidant Activity Evaluation of Nitrohydroxytyrosyl Esters

Mariana Trujillo, Dep. of Organic and Pharmaceutical Chemistry, Faculty of Pharmacy, University of Seville, Spain

 

High Speed Countercurrent Chromatography in the Analysis of Polyphenols from Saffron (Crocus Sativus L.) Floral Bio-Residues

Peter Winterhalter, Institut Für Lebensmittelchemie, Technische Universität Braunschweig, Braunschweig, Germany

 

Effect of Grape Polyphenols Ingestion on the Oxidative Balance in the Plasma, Liver and Kidney of Rats

Javier García-Lomillo, University Of Burgos, Spain

 

The Effect of Fermentation and Pasteurization on Antioxidant Content and Activity of Orange Juice

Blanca Escudero, Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering. Universidad Pablo de Olavide, Sevilla, Spain

 

Urolithin-A and Adipocyte Differentiation

Kylie Conroy, Queen Margaret University, Edinburgh

 

Added-Value Polyphenols from Plant Biomass: Options in Product Valorization within the Biorefinery Approach

Luísa B. Roseiro, Laboratório Nacional de Energia e Geologia, Unidade de Bioenergia, Lisboa, Portugal

 

Rapid Method for the Characterization of Polyphenols Compounds: Application of Mid-Infrared Spectroscopy

Ouissam Abbas, Food and Feed Quality Unit, Valorisation of Agricultural Products Department, Walloon Agricultural Research Centre, Gembloux, Belgium

 

 

Posters Under Validation

 

 

The Lignins, Plant Polyphenols: Extracting and Fields of Use

 

Extremophile Plants As Source of Phenolics: Biological Activities and Industry Uses

 

Isolation of Antioxidative Phenolic Compounds (O Phytochemicals) from Artemisia Herba-Alba Guided By On-Line Hplc-Dad-Radical Scavenging Detection

 

Resveratrol Protects Against Nicotine Induced Cardio-Hepato-Toxicity

 

Polyphenols from Algerian Olea Europaea Var. Sylvestris Leaves: Effects on Metabolic Syndrome Related Diseases

 

The Effects of Pbgs Ingestion in Experimental Hypertensive Rats

 

Influence of Post Pruning Storage on Stilbene Levels in Vitis Vinifera Grape Canes

 

Native Berries from Chilean Patagonia: A Promissing Source of Anthocyanins

 

Ultrasounds-Assisted Production of Polyphenolic And Antioxidant Extracts Of Tectona Grandis L., Optimized By Statistical Design

 

Valorisation of The Prickly Pear (Opuntia Ficus-Indica. L) Peels

 

 

We look forward to welcoming you in lovely Paris for this special event.

 

Paris Polyphenols 2012

www.polyphenols-site.com